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Onion

Indian Onions: A Staple with Global Impact

A vital export commodity that earns foreign exchange, onions are a main ingredient in Indian cooking and the second-most important horticultural crop after tomatoes. Indian onions are a crucial agricultural commodity, known for their quality and significance in both domestic and international markets.

Here's an overview of Indian onions

  • Production Scale: India is one of the world’s largest onion producers, with an annual production of approximately 26.7 million tonnes (as of 2021-22)
  • Varieties: India cultivates various onion types, including red, white, and yellow varieties. The red onion is most common and preferred for its pungent flavor.
  • Major Growing Regions: Maharashtra, Madhya Pradesh, Karnataka, and Gujarat are the leading onion-producing states in India.
  • Export Importance: Onions are a significant export commodity for India, with major markets in Bangladesh, Malaysia, the UAE, and Sri Lanka.
  • Economic Impact: The onion trade plays a crucial role in India’s agricultural economy, affecting millions of farmers and traders.
  • Price Sensitivity: Onion prices in India are known for their volatility, often influenced by weather conditions, storage issues, and export policies.
  • Cultural Significance: Onions are an essential ingredient in Indian cuisine, used in various dishes across different regional cuisines.